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Registros recuperados : 353 | |
34. | | MACEDO, R.; CARVALHO, P.; SILVA, J.; NUTTI, M.; CARVALHO, J. Carotenoid retention in orange flesh sweet potato flour during storage. In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107. CD-ROM. Resumo TH28. Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Hortaliças. |
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Registros recuperados : 353 | |
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Registros recuperados : 347 | |
31. | | LEASTRO, D.; SILVA, J.; NUTTI, M.; CARVALHO, J. Quality evaluation of orange flesh sweet potato flour in storage for two years. In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107. CD-ROM. Resumo TH29.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Hortaliças. |
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32. | | MACEDO, R.; CARVALHO, P.; SILVA, J.; NUTTI, M.; CARVALHO, J. Carotenoid retention in orange flesh sweet potato flour during storage. In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107. CD-ROM. Resumo TH28.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Hortaliças. |
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Registros recuperados : 347 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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